Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.
Wild Mushroom & Sage Olive Oil
Use to toss whole wheat pasta, add grilled asparagus and shavings of Parmigiano Reggiano
Brush over grilled crostini and top with smoked Gouda cheese
Use to marinate beef before roasting
Use to cook scrambled eggs and frittatas
Use to sauté spinach
Use to make mushroom gravy and serve with your favorite meatloaf
Drizzle over creamy polenta, mushroom risotto or wild rice
Use in place of butter for mashed potatoes
Combine with Red Apple Balsamic to baste poultry while roasting
Drizzle over pizza or to finish creamy soups
