A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic pasta sauce.

Vodka Sauce

  • Tomato pulp and cherry tomato puree 70%, pasteurized cream (milk), extra virgin olive oil, vodka 3%, celery, carrot, onion, sea salt, basil 0,8%, garlic, pepper, acidifier: citric acid