The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic condimento. This vinegar has become a brunch favorite and a creative addition to roasting Brussels sprouts. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt, and ice cream.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Vermont Maple Balsamic
Drizzle with Roasted Walnut Oil or Butter olive oil on pancakes, waffles, or French toast
Reduce and use it as a glaze for bacon slices, chicken and pork
Combine with Blood Orange olive oil to make an earthy and sweet salad dressing
Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake
Mix it with a spicy Dijon mustard to glaze ham
Add to baked beans or a homemade BBQ sauce
Combine it with confectioners sugar to glaze scones and cinnamon buns
