Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Tangerine Balsamic
$13.00Price
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Add a Pour Spout +$3.50
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Splash over duck, fish, pork or chicken.
Make a reduction by bringing to a boil and simmering for a few minutes until slightly syrupy.
Use to drizzle over vanilla ice cream topped with Mandarin oranges.
