A traditional red pasta sauce handmade in small batches using fresh ripe tomatoes from Abruzzo and perfectly balanced with a rich flavor or truffle, garlic, and mushroom without an overpowering aroma.

Sugo Al Tartufo

  • Pulp of tomato and cherry tomato puree 93%, extra virgin olive oil, sea salt, truffle aroma (contains milk)0,6%, garlic, onion, carrot, celer, black summer truffle (tuber aestivum vitt) 0,4%, mushrooms trombette (craterellus), pepper, acidifier:citric acid. Pasteurized