Earthy, floral, and herbal. Fresh mountain rosemary is crushed with ripening olives for real flavor! Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Scrumptious in breads or with roasted potatoes.
Rosemary Olive Oil
Use it to roast or grill vegetables
Combine with minced garlic to marinate pork, lamb or beef
Combine with Lavender balsamic to marinate lamb then roast
Mix with any of the suggested vinegar pairings for a great salad dressing
Brush on a baguette before toasting
Use to dress tomatoes for bruschetta
Use to roast nuts – especially cashews and almonds.
Brush over fresh sliced pita bread then toast
Use in your favorite white bean soup
Drizzle over creamy polenta