Casina Rossa harvests small batches of lush, ripe Italian tomatoes and lightly purées and blends them with extra virgin olive oil and the highest quality puttanesca ingredients: olives, capers, Italian pine nuts, and raisins. The result is a Puttanesca sauce that tastes homemade straight out of the jar. Perfect for a last-minute weeknight dinner, or a dinner party.
Pulp of tomato and sieved cherry tomatoes 80%, extra virgin olive oil, green olives 4%, celery, carrots, onion, raisin, pinenuts, sea salt, capers 0,4%, garlic, aromatic plants, basil, black pepper, acidifier: citric acid.
Manufactured in a facility that also processes milk and fish.