The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any hearty winter borscht or oversautéed greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy desert.


All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.

Pomegranate Balsamic

  • Use to caramelize red or Cipollini onions
    Combine with Persian Lime, Italian Lemon or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese and caramelized red onions
    Combine with Basil or Gremolata oil and use to marinate lamb or duck
    Reduce in a saucepan then drizzle over duck or chicken
    Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer
    Try it in your favorite cranberry relish or marmalade
    Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes
    Add to stewed Turkish eggplant
    Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille