Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. This is a tart, Balsamic Vinegar with a residual grape flavor and six percent acidity. Try White Balsamic Vinegar with Citrus Oils on a wedge of lettuce, accompanied by fresh tomato slices and a rich Bleu/Gorgonzola cheese.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.