A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Pickled Spicy Cocktail
Pitted olives, gherkin, onions, pepper, chili
Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate)
Product of Spain
Refrigerate after opening
Net Weight: 20 oz (580 g)
Net Dry Weight: 10 oz (300 g)