A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles.


The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Pickled Spicy Cocktail

  • Pitted olives, gherkin, onions, pepper, chili

    Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate)

  • Product of Spain


    Refrigerate after opening


    Net Weight: 20 oz (580 g)

    Net Dry Weight: 10 oz (300 g)