The subtle taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh and fragrant, citrus-flavored oil. This subtly flavored oil will make fish, fowl and salads taste amazing! Replace butter in mashed sweet potatoes. Excellent in Mexican or Thai recipes. Drizzle on cooked carrots or a freshly sliced avocado.

Persian Lime Olive Oil