The subtle taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh and fragrant, citrus-flavored oil. This subtly flavored oil will make fish, fowl and salads taste amazing! Replace butter in mashed sweet potatoes. Excellent in Mexican or Thai recipes. Drizzle on cooked carrots or a freshly sliced avocado.
Persian Lime Olive Oil
Combine with a fruity white balsamic for a delicious vinaigrette
Combine with Pomegranate Balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad
Combine with Oregano White Balsamic and dress pasta, couscous or farro salads and sprinkle with fresh herbs and feta cheese
Drizzle over grilled or roasted zucchini and carrots
Combine with any suggested vinegar to grill fruit
Combine with Black Cherry Balsamic to marinate skirt or flank steak then grill for the most delicious fajitas
Whisk with Coconut, Pineapple or Mango balsamic for a fruity and tropical vinaigretteCombine with Raspberry Balsamic and use to dress mixed greens with fresh berries and orange segments
