What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy.
Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic.
Pairing of the Month
Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.