What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy. 

 

Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic. 

Pairing of the Month

$20.00Price
  • Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.