What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy.
Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic.
Pairing of the Month
A dairy-free, all-natural butter-flavored olive oil that is perfect for vegan, vegetarian, or health-conscious cooks. The best of both worlds: the luscious flavor of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter: for baking; over hot popcorn or pasta; with crab, shrimp or any seafood; in mashed potatoes or rice dishes; or on bread.