What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy.
Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic.
Pairing of the Month
The rich flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread or drizzle on popcorn! You can literally use it for everything!