What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy.
Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic.
Pairing of the Month
This versatile oil has a fragrant, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking, so naturally the two combined is one classic creation. Try it on a summer salad or Caprese. Perfect for red sauces and pizzas; great with pesto, bruschetta, meat, bread and pasta. Let your taste buds travel to the shores of the Mediterranean.