What's more delicious than a savory herb olive oil paired with a sweet aged balsamic? Or a single varietal extra virgin olive oil joined with a classic white balsamic - creating the perfect vinaigrette? On just about any food, a great pairing can make almost any dish a savory joy.
Along with one 200 ml bottle each of delicious and savory oil and balsamic, we'll send you a recipe card for how to use the paired olive oil and aged balsamic.
Pairing of the Month
Made in the same fashion as our Blood Orange Oil. Pressing whole Eureka Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing.