Zesty and versatile with just the right amount of acidity to shine, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Spike a Bloody Mary! Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, or brushed on bruschetta.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Neapolitan Herb Balsamic
Serve it with Serrano Ham or other cured meats
Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken
Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads
Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling
Combine with Rosemary olive oil to make a marinade for perfect grilled chicken
Drizzle over roasted butternut squash on crostini
Drizzle over bruschetta
Use to finish oven roasted tomatoes, eggplant, or zucchini
Drizzle over avocado toast topped with sliced tomatoes
Reduce into a glaze and drizzle over lemon pound cake
Drizzle over fresh strawberries