Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils.
Milanese Gremolata Olive Oil
Brush on any seafood or poultry after baking or grilling
Drizzle over veal, or other slow braised dishes for a zip of flavor
Drizzle over potato wedges before roasting
Use to quickly brown bread crumbs then sprinkle over grilled vegetables or pasta
Toss with couscous, tomatoes, cucumbers and fresh herbs
Use to pan-sear pork chops
Drizzle to finish spring vegetable risotto or scrambled eggs
Drizzle over grilled baby artichokes or asparagus
Use to marinate then roast or grill carrots
Combine with Oregano white balsamic for the most delicious Greek salad vinaigrette
