Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to the olives.


The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Lemon Stuffed Manzanilla Olives

  • Pitted olives, almond

    Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate) antioxidant (ascorbic acid)

  • Product of Spain


    Refrigerate after opening


    Net Weight: 20 oz (580 g)

    Net Dry Weight: 10 oz (300 g)