Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to the olives.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Lemon Stuffed Manzanilla Olives
$12.99Price
Pitted olives, almond
Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate) antioxidant (ascorbic acid)
Product of Spain
Refrigerate after opening
Net Weight: 20 oz (580 g)
Net Dry Weight: 10 oz (300 g)
