Made in the same fashion as our Blood Orange Oil. Pressing whole Eureka Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for sautéing shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert.
Lemon Olive Oil
Use to sear, roast or grill seafood
Combine with minced garlic, fresh rosemary and thyme and use on fish
Combine with a suggested vinegar for a salad dressing or marinade
Baste oven-roasted turkey, chicken or Cornish game hens.
Use to poach center-cuts fish fillets
Use to sauté green beans
Drizzle over grilled zucchini, fennel, asparagus or baby artichokes
Use it to toss pasta Primavera, couscous or farro salad
Use to make a deliciously lemony homemade mayonnaise or aioli