Dill pairs beautifully with lemon and this marriage of flavors goes wonderfully with a variety of foods including salads, chicken, pork and seafood. Try tossing this dressing on a leafy green salad, pasta salad, drizzling it over grilled fish or chicken, or serving it with steamed vegetables or boiled potatoes
Lemon-Dill Olive Oil
Made in the same fashion as our Blood Orange Oil. Pressing whole Eureka Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for sautéing shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert.