Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruit & berries. Reduce this balsamic over low heat with freshly ground black pepper and diced fruits, then drizzle over pork tenderloin. Add a few drops to vodka club soda and add a crushed fresh basil leaf.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Drizzle atop goat’s or sheep’s milk cheese and serve with crostini
Mix with our Herbs de Provence olive oil to make a vinaigrette that will please everyone
Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils
Pour over your favorite dessert (ice cream!)
Drizzle over rotisserie chicken
Make pound cake with our Blood Orange olive oil and brush Lavender over the top
Combine with Smoked olive oil and drizzle over salmon before roasting