Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White Balsamic vinegar. Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Olive Oil and soy sauce. It’s also delicious on fresh fruit!


All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.

Honey Ginger Balsamic

  • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad
    Use to deglaze a pan after searing seafood with any mild extra virgin olive oil or the suggested oil pairings
    Combine with brown sugar and use to glaze baby back ribs
    Use in stir-fries by mixing it with Toasted Sesame olive oil
    Drizzle to finish steamed or fried rice
    Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling
    Great on kale and arugula salads
    Add to sparkling water for a refreshing drink