With whispering notes of savory, thyme, rosemary, basil and bay leaf, our all natural Herbs de Provence is an aromatic blend of quintessential summer herbs. Perfect as an oil for bread dipping. It's a showstopper when drizzled over grilled chicken, rubbed on turkey before roasting, or in aioli. Great as an addition to sauces and fresh breads.
Herbs de Provence Olive Oil
Combine with Neapolitan Herb Balsamic and Dijon mustard to dress a French-style potato salad
Combine with Lavender or Black Currant balsamic to marinate lamb
Use to roast potatoes and other root vegetables
Drizzle over grilled summer squash or eggplant
Use for bread dipping or to brush a rustic loaf of bread
Use to caramelize onions then finish with a drizzle of Fig balsamic
Combine with any of the suggested vinegars to dress mixed greens
Use to make fabulous egg dishes.
Marinades for Lamb, Beef, Poultry, and Seafood