A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavors. Drizzle over couscous and grilled vegetables for a flavorful Moroccan dish. Use when sautéing onions, browning meat, roasting vegetables, or in rice dishes for a wonderful kick. Fabulous for dipping bread.
Harissa Olive Oil
$13.00Price
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Combine with Mango for a spicy, sweet, and savory dressing
Drizzle over scrambled eggs
Add to lamb or chicken with fresh peppers before roasting
Drizzle over hummus
Use to toss couscous, quinoa, or farro
Drizzle over roasted bell pepper salad
Lamb Stew
Grilled Vegetables
Spicy Grain Salads