A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavors. Drizzle over couscous and grilled vegetables for a flavorful Moroccan dish. Use when sautéing onions, browning meat, roasting vegetables, or in rice dishes for a wonderful kick. Fabulous for dipping bread.