Medium-hot green chilies are hand stuffed into meaty, savory Gordal olives. Caution!!! Medium-Spicy!!
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Green Chili Stuffed Gordal Olives
Pitted olives, chili pepper
Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate)
Product of Spain
Refrigerate after opening
Net Weight: 20 oz (580 g)
Net Dry Weight: 10 oz (300 g)