Whole Spanish Manzanilla olives marinated with garlic and rosemary. Great for hors d'oeuvres, on their own or together with some cheese and charcuterie.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Garlic & Rosemary Whole Green Olives
Whole green olives, garlic, rosemary
Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate)
Product of Spain
Refrigerate after opening
Net Weight: 20 oz (580 g)
Net Dry Weight: 10 oz (300 g)