This aged balsamic vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Try using for deserts like , strawberries or vanilla ice cream. It is exquisite used in an "affogato float", which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.