This aged balsamic vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Try using for deserts like , strawberries or vanilla ice cream. It is exquisite used in an "affogato float", which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Espresso Balsamic
Combine with Chipotle, Garlic or Harissa olive oil to marinate steaks; makes great fajita marinade
Use it to add depth to your chili or baked beans
Drizzle over fresh berries or tiramisu
For a delicious dessert, drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling
Combine with Blood Orange olive oil and use to marinate pork tenderloin
