Casina Rossa paired a traditional red pasta sauce with pecorino and aged ricotta cheeses. Due Formaggi Sauce is handmade in small batches using ripe tomatoes from Abruzzo, "the land of the mountains and sea." Use Due Formaggi on anything! It's rich enough to eat simply over polenta, but also pairs well with any pasta cut, chicken breasts, or even roasted fish. Winner of the 2013 Specialty Food Association "Sofi Gold Award."

Due Formaggi

  • Tomato pulp and cherry tomato puree 78% (Italy), cheese 9% (dried ricotta cheese, pecorino cheese), extra virgin olive oil, celery, carrots, onion, basil, sea salt, garlic, parsley, pepper, acidifier: citric acid.