A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, corriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip used to season a variety of dishes.
Moroccan Harissa Bread Dip
Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne