The natural sweetness of D’Anjour pear is combined with the robust flavor of freshly ground cinnamon. This vinegar is spicy and warm, perfect when drizzled on dishes with Asian inspired flavor. Try using with sweet potato fries, Asian noodles or salads, satays or marinades. If you feel extra adventurous soak almonds in this vinegar and throw on ice cream!
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
Cinnamon Pear Balsamic
Combine with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges and goat cheese
Use in lieu of lemon juice in your favorite apple pie recipe
Use to poach pears or apples
Combine it with a Butter olive oil and drizzle over sweet potato wedges, pumpkin or butternut squash before roasting
Drizzle over Greek yogurt, ice cream or oatmeal
Brush over acorn squash halves before roasting
Whip into Mascarpone cheese for a dessert topping