Made with the perfectly blended flavors of roasted Cippolini onions and cilantro. If you like cilantro, this is the one! Adds a wonderful South of the Border taste to sautéedvegetables, rice, eggs or potatoes. Great as a marinade for meat, fish, poultry and summer squash before grilling. Use as a topping for butternut squash.
Cilantro & Roasted Onion Olive Oil
Combine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking
Combine with a spicy balsamic to marinate skirt / flank steak or chicken for fajitas
Use to roast cauliflower, broccoli, potatoes or asparagus
Use as an ingredient in fresh guacamole
Brush over fish fillets or shrimp then grill for tacos
Use to cook rice then finish with a squeeze of fresh lime