Our champagne-dark balsamic vinegar is complex & rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients.
It adds a delightfully tart kick to vinaigrettes, marinades and sauces.
Make a mimosa by pairing with our Blood Orange oil.
Combine with Wild Mushroom & Sage olive oil and use in pasta - find our recipe for Drunken Wild Mushroom Pasta on our recipe page