A dairy-free, all-natural butter-flavored olive oil that is perfect for vegan, vegetarian, or health-conscious cooks. The best of both worlds: the luscious flavor of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter: for baking; over hot popcorn or pasta; with crab, shrimp or any seafood; in mashed potatoes or rice dishes; or on bread.
Butter Olive Oil
Combine with Maple balsamic and use as a marinade to grill poultry
Drizzle over pancakes, waffles, and French toast
Drizzle before roasting cauliflower, broccoli, potatoes and asparagus
Brush over bread before grilling
Use in baking in place of butter or whenever you need melted butterCombine with Cinnamon Pear balsamic and drizzle over sweet potatoes
