Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. Try as a substitute for butter in baked items such as pancakes, waffles, brownies, quick breads, muffins, yeast breads and rolls. This oil adds a unique flair to Asian cooking, is great on salads and in vinaigrettes, and can be brushed on salmon filets or used to sauté scallops. Mix with any of our vinegars for a great marinade.
Blood Orange Olive Oil
$13.00Price
Size
Add a Pour Spout +$3.50
Drizzle it over oven roasted or grilled fish
Combine it with your favorite vinegar to dress a salad
Bake into olive oil cakes & muffins
Drizzle it over oven roasted or grilled fish
Drizzle over ice cream
Use in marinades for poultry, pork or seafood