This versatile oil has a fragrant, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking, so naturally the two combined is one classic creation. Try it on a summer salad or Caprese. Perfect for red sauces and pizzas; great with pesto, bruschetta, meat, bread and pasta. Let your taste buds travel to the shores of the Mediterranean.
Basil Olive Oil
Brush on freshly baked bread
Drizzle over chopped fresh tomatoes with our 18-Year Traditional Balsamic for an out-of-this-world bruschetta
Use in place of butter or oil in zucchini bread
Use to finish a vegetable risotto
Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil
Toss with you favorite pasta and freshly grated Parmigiano Reggiano
Use to finish fresh peas, roasted asparagus, or any other spring vegetable
Drizzle over pizza
Use to make the perfect basil aioli