Crunchy Spanish almonds are hand stuffed into firm, meaty Manzanilla olives. Insanely delicious!!!

 

The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Almond Stuffed Manzanilla Olives

$12.99Price
  • Pitted olives, almond

    Liquid: water, salt, acidulant (citric acid) conservant (potassium sorbate)

  • Product of Spain

     

    Refrigerate after opening

     

    Net Weight: 20 oz (580 g)

    Net Dry Weight: 10 oz (300 g)