A classic Abruzzo red sauce by Casina Rossa, made from fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil. Pairs well with roasted meats and can be the foundation for sauces of all types.


  • Tomato pulp and cherry tomato puree 90%, extra virgin olive oil, celery, carrot, onion, sea salt, oregano, garlic, pepper, acidifier: citric acid