Cooking Time: 10 minutes | Servings: 24
Make them super bling by adding a tiny flake of edible 24k gold leaf to each.
Everyone needs one quick, easy, go-to recipe that looks and tastes like a million bucks. These eggs work like a charm: the fragrant truffle oil adds rich, sexy appeal, and a sprinkle of black lava salt lends an elegant finish.
Garnish with Black Lava Salt (found online and at specialty food stores) and fresh cracked pepper
Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set egg white halves on a platter, cover, and refrigerate.
With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper