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Roasted Salmon, Potatoes & Green Beans

There's something about salmon that makes it feel romantic and fancy, despite it being an insanely easy dish to prepare. If you and your beau are seafood lovers, this recipe will be a new go-to.


12 oz. small Yukon gold potatoes, thinly sliced 2 tbsp. Savory Olive Basil Olive Oil kosher salt Freshly ground black pepper 1 shallot, finely chopped 2 tbsp. Savory Olive Sicilian Lemon Balsamic Vinegar 4 plum tomatoes, cut into 1/2-in. pieces 8 oz. green beans 1 1/4 lb. skinless salmon, cut into 4 pieces 1/2 c. fresh basil leaves, torn


Heat oven to 450°F. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Arrange in an even layer and roast for 10 minutes.

In a small bowl, toss shallot with Sicilian Lemon balsamic vinegar and 1/4 tsp each salt and pepper, then toss with tomatoes; set aside.

On a second rimmed baking sheet, toss green beans with remaining oil and 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon pepper and nestle among green beans. Place sheet pan in oven with potatoes and continue roasting until salmon is opaque throughout and potatoes are golden brown and tender, 10 to 12 minutes more.

Serve salmon with green beans and potatoes. Fold basil into tomato mixture and serve over salmon.


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