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Green Goddess Dill Dressing

(Gluten-Free, Vegan, Casein Free)

Recipe Courtesy of Frances Siver, MS, RDN, LDN, CTL, IFNCP

Food Centered Solutions, LLC - Board Certified in Integrative and Functional Nutrition

Creamy dressings are normally plagued by the wrath of mayonnaise. This is a mayo-free green goddess dressing, because seriously, folks: this is a mayo-free zone. This Green Goddess dressing is made with fresh dill, along with EVOO and balsamic Vinegar. Typically, mayonnaise is involved, but as aforementioned: no. Using Greek yogurt and a little olive oil to replace the mayo works like a charm!


1 cup fresh dill, coarsely chopped

3/4 cup Savory Olive Favalosa Extra Virgin Olive Oil

1 1/2 cup SoDelicious Dairy Free Coconut Milk Yogurt (Can be found at your local grocery store)

3 Tbsp Savory Olive Lemongrass Mint Balsamic Vinegar


All add ingredients to a blender. Blend until smooth.

Food Centered Solutions, LLC

Frances Siver, MS, RDN, LDN, CLT, IFNCP

Board Certified in Integrative and Functional Nutrition

Improve your health today! Call now for your free 15-minute consultation

Website: | Phone: (904) 562-0082 | Email:


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