Black Bean Tacos just got a whole lot more exciting! These are loaded with flavor, they’re a breeze to prepare and the filling only needs to cook for 12 minutes! In other words say hello to a new quick dinner.
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
1/4 cup corn kernels
1 can black beans, drained and rinsed
2 Tbsp taco seasoning
10-12 corn tortillas, warmed
1 avocado, sliced
1/2 cup feta cheese
cherry tomatoes, halved
1 package Salt Sisters Southwest Ranch Dip
Savory Olive Key Lime Balsamic Vinegar, for finishing
Start by making your southwest ranch dip mixing the whole packet with 1 1/4 cup sour cream and 3/4 cup mayonnaise. For some extra zing add a splash of key lime balsamic. Refrigerate.
Heat a saute pan over medium heat and add olive oil. Add onion, bell pepper, garlic, corn and black beans. Saute about 10 minutes or until the vegetables are soft. Season with taco seasoning and continue cooking for 2 minutes.
Warm your tortillas and fill with the black bean mixture. Top with avocado slices, tomatoes and feta cheese.
Garnish with your southwest ranch dip and finish with a drizzle of key lime balsamic vinegar.