Cooking Time: 1 hour 50 minutes | Servings: 4-6
Bacon Wrapped Maple Glazed Pork Loin is smoky, so juicy, and sweet and spicy. Everything tastes better wrapped in bacon. Right?
1 whole boneless pork loin 4-6 lbs.
2 Tbs. spicy brown mustard
1 Tbs. soy sauce
1 Tbs. Worcestershire
1/2 Vermont Maple Balsamic Vinegar, plus some for basting.
10-12 smoked bacon slices
Salt, Pepper and Garlic Powder to taste
Mix Mustard, Soy Sauce, Worcestershire, & 1/4 cup maple balsamic vinegar together.
Sprinkle Pork with Salt, Pepper & Garlic Powder
Pour Brown Sugar Glaze over the top of Pork.
Completely wrap Pork with Bacon…pour mixture over the top
Cover with Foil & bake at 375 for 1 hour.
Remove Foil…glaze again with Pan drippings.
Recover and cook another 30 minutes
Uncover. Baste again and cook uncovered another 20 minutes until Bacon is Brown & Crispy
Remove from oven and rest 5 minutes.